The Best Nanaimo Bars



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Butter Granulated Sugar Unsweetened Cocoa Vanilla  Egg Graham Cracker Crumbs Shredded Coconut Walnuts Powdered Sugar Custard Powder Cream Semi-Sweet Chocolate

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Step 1

In a pot over low to medium heat melt butter, then whisk in the sugar, cocoa powder and vanilla until the mixture is smooth.

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Step 2

Add the egg into the mix. Place the pot back on the stove and continue to cook for approximately 2 minutes until the mixture is smooth and slightly thickened.

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Step 3

Remove from heat and stir in the graham cracker crumbs, coconut and nuts. Press mixture into a pan and then chill in the refrigerator.

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Step 4

Whisk together powdered sugar and custard powder, add cream and butter and beat until fluffy. Spread over the 1st layer then chill for 1 hour.

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Step 5

Melt together butter, milk and chopped chocolate and stir until smooth. Let cool, then spread evenly over the custard layer. Refrigerate for 1 hour or until chocolate is set.

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