All Purpose FlourBaking PowderBaking SodaSaltButterGreek YogurtStrawberries SlicedGranulated SugarWhipping Cream
Step 1
In a large bowl, add the dry ingredients, and then cut in the butter. Mix until coarse crumbs start to form.
Step 2
Make a well in the middle of the dry ingredients and add the Greek yogurt. Mix gently until almost combined.
Step 3
Transfer the dough to a floured surface and knead it gently until it forms a cohesive dough. Then pat it down into a disk, about 1/4 – 1/2 inch thick.
Step 4
Pat the dough to 1-inch thickness and cut out rounds with the cookie cutter. Place them onto a baking sheet, brush with melted butter, and bake.
Step 5
Place one biscuit on dessert plates, topped with whipped cream and sliced strawberry mixture, then top with a second biscuit. Add another layer of strawberries and whipped cream.