Strawberry Shortcake Biscuits



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All Purpose Flour Baking Powder Baking Soda Salt Butter Greek Yogurt Strawberries Sliced Granulated Sugar Whipping Cream

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Step 1

In a large bowl, add the dry ingredients, and then cut in the butter.  Mix until coarse crumbs start to form.

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Step 2

Make a well in the middle of the dry ingredients and add the Greek yogurt. Mix gently until almost combined.

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Step 3

Transfer the dough to a floured surface and knead it gently until it forms a cohesive dough. Then pat it down into a disk, about 1/4 – 1/2 inch thick.

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Step 4

Pat the dough to 1-inch thickness and cut out rounds with the cookie cutter. Place them onto a baking sheet, brush with melted butter, and bake.

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Step 5

Place one biscuit on dessert plates, topped with whipped cream and sliced strawberry mixture, then top with a second biscuit. Add another layer of strawberries and whipped cream.

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