EggsWhipping CreamVanilla Extract Brown SugarAll Purpose FlourBaking PowderSaltButter Strawberries
Beat eggs in a bowl. Add cream, vanilla and sugar and mix. In another bowl, whisk the dry ingredients together. Add butter and cut them into the flour until it forms coarse crumbs.
Make a well in the mix. Pour the egg mix in and stir until just combined.
When the dough is mixed, fold it over itself three or four times. This will help it come together. Form into a rectangle. Top the dough with the frozen sliced strawberries. Fold the dough over in three.
Shape it into a circle. Slice it into wedges. Place them two inches apart on a cookie sheet. Bake for 20 to 25 minutes or until lightly golden.