Sticky Toffee Pudding
Sticky Toffee Pudding
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Ingredients
Tomatoes
Veggies
Onion
Chili
Cheese
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Dates
All Purpose Flour
Baking Powder
Baking Soda
Salt
Butter
Brown Sugar
Egg
Vanilla Extract
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Step 1
Add dates and water to a pot and simmer until dates are soft. Blend dates and any remaining water.
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Step 2
In a medium sized bowl, whisk flour, baking powder, soda and salt until no lumps remain.
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Step 3
Cream butter and brown sugar until light and fluffy. Beat in egg and vanilla and then date puree. Add flour mix on and combine.
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Step 4
Pour batter into the prepared pan and bake for about 30-35 minutes.
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Step 5
In a small pot add the butter, add 1 cup cream, the brown sugar and salt whisking until the mix bubbles and forms a smooth mixture.
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Step 6
In a bowl make your whipped cream. Gently fold in half the sauce. Spread over the warmish cake. Cut and drizzle with the remaining sauce.
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Enjoy!
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Get the Recipe