Active Sourdough StarterLukewarm WaterWhole Wheat FlourAll Purpose FlourSalt
Step 1
In the bowl of an electric mixer combine water and sourdough starter, mix well.
Step 2
Add flours, knead, then add the salt, and continue to knead for 7-8 minutes.
Step 3
Remove dough and form into a ball, place in a lightly oiled bowl, roll the dough to lightly cover with oil, cover the bowl and let rest for 2 hours.
Step 4
Gently knead a couple of times, form into a ball, then cover and let rest for 20 minutes. Shape into a loaf shape and place into a loaf pan. Cover with plastic wrap and refrigerate 8-48 hours to proof.
Step 5
Remove the sourdough from the refrigerator and bring to room temperature, it will take 30-45 minutes. Score the dough.
Step 6
Preheat the oven to 410F. Place your dish or loaf pan with whole wheat sourdough on the middle rack and bake for 30-35 minutes. Move to a wire rack to cool before slicing.