In a bowl add water, sprinkle yeast on top and let sit for 5 minutes to proof then mix together. Add milk and sourdough starter and combine.
Step 2
Add flour, olive oil and salt then combine with the dough hook to form a smooth dough.
Step 3
Transfer dough to a lightly floured surface, form a ball, then place in a lightly oiled bowl. Cover the bowl and let it rise for about 2 hours or until doubled.
Step 4
Remove dough from bowl, place on a lightly floured flat surface and pat into a rectangle.
Step 5
Divide dough into buns then place them on a baking sheet. Cover with a tea towel and let rise for 45-60 minutes.
Step 6
Bake for 10 minutes at 425 F, then lower the heat to 375 F and continue to bake for 15-20 minutes or until gold brown. Move to a wire rack to cool.