Easy Sourdough Pie Crust

Ingredients

Tomatoes
Veggies
Onion
Chili
Cheese

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All Purpose Flour Cake/Pastry Flour Honey or Sugar Salt Butter Sourdough Discard

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Step 1

In a large mixing bowl combine the flours, sugar and salt. Cut in the butter to form crumbs.

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Step 2

Add the discard and mix to combine.

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Step 3

Move to a flat surface and knead to form a dough. Wrap in plastic wrap and refrigerate.

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Step 4

Remove the dough from the fridge and with a rolling pin roll to a 1/8 inch thickness circle or square or cutouts. You can also use the crust and blind bake it.

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Enjoy!