Sourdough Lemon Ricotta Cookies

Flour Baking Powder Salt  Butter  Sugar Egg Sourdough Discard Ricotta Cheese Lemon Vanilla

Lemon Glaze

Ingredients

Powdered Sugar Lemon

Step 1

In a medium bowl whisk the dry ingredients together. In the mixer beat until fluffy the butter and sugar. Add the egg.

Step 2

Beat in the egg, then add the sourdough discard, ricotta, zest and vanilla.

Step 3

Beat until combined.

Step 4

Slowly add the flour and combine on low speed.

Step 5

Drop by spoonfuls on a parchment paper lined cookie sheet and ...

Step 6

Bake!