Sourdough Lemon Ricotta Cookies
Flour Baking Powder Salt Butter Sugar Egg Sourdough Discard Ricotta Cheese Lemon Vanilla
Lemon Glaze
Ingredients
Powdered Sugar Lemon
Step 1
In a medium bowl whisk the dry ingredients together. In the mixer beat until fluffy the butter and sugar. Add the egg.
Step 2
Beat in the egg, then add the sourdough discard, ricotta, zest and vanilla.
Step 3
Beat until combined.
Step 4
Slowly add the flour and combine on low speed.
Step 5
Drop by spoonfuls on a parchment paper lined cookie sheet and ...
Step 6
Bake!