Thick Brush Stroke

Sourdough Chocolate Babka

Recipe  Ingredients

Flour Sourdough Starter Sugar Salt Eggs Butter Milk Hazelnut Cream Spread Chopped Nuts Chocolate Chips

Step 1

Activate your sourdough starter.

Step 2

 Knead the flour, starter, sugar, salt & eggs, let the dough rest.

Step 3

Add the butter a little at a time, kneading between each addition. Let the dough rest.

Step 4

Then refrigerate over night.

Step 5

Roll into a rectangle, spread with cream spread, sprinkle with nuts & chips.

Step 6

Roll up and cut down the centre, lengthwise.

Step 7

Twist to form a braid.

Step 8

Place in pan or loaf pan and let rise until doubled.

Step 9