Soft Sourdough Pretzels
Soft Sourdough Pretzels
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Ingredients
Tomatoes
Veggies
Onion
Chili
Cheese
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Milk
Sourdough Starter
All-Purpose Flour
Honey
Vegetable Oil
Salt
Baking Soda
Brown Sugar
Egg
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Step 1
In a bowl combine the starter with the milk.
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Step 2
Add the flour and mix until smooth. Cover the bowl and let sit for 45-60 minutes at room temperature.
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Step 3
Add the honey, salt, oil, and the rest of the flour to the mix. Knead the dough for about 5 minutes.
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Step 4
Transfer the dough to an oiled bowl and turn to coat. Leave to rise for about two hours.
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Step 5
On a lightly floured surface, divide the dough into pieces and roll each one into a rope.
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Step 6
Form a pretzel shape and place on a baking sheet. Let them rise for about an hour.
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Step 7
Drop the pretzels in boiling water. Remove from water and brush them with egg wash, sprinkle salt on top.
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Step 8
Bake the pretzels for 15 minutes at 400°F or until golden brown. Serve them warm!
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Enjoy!
Get the Recipe
Get the Recipe