Soda Bread Scones
Soda Bread Scones
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Ingredients
Tomatoes
Veggies
Onion
Chili
Cheese
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All Purpose Flour
Salt
Baking Soda
Buttermilk
Egg
Granulated Sugar
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Step 1
In a medium bowl, whisk together flour, salt, sugar and baking soda to remove any lumps.
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Step 2
In another medium bowl mix together the buttermilk and egg.
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Step 3
Make a well in the center of the flour mixture, pour in the buttermilk mixture and mix until the dough comes almost together.
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Step 4
Transfer the dough onto a floured flat surface and flatten it to 1 inch thick. Using a cookie cutter, cut the dough into rounds.
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Step 5
Place the bread scones on a baking sheet. Chill them in the fridge for about 30 minutes before baking.
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Step 6
Preheat the oven to 450F. Bake the scones for 20 minutes before transferring them to a cooling rack. Serve warm.
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Enjoy!
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