Chocolate Chip Marshmallow Cookies

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Ingredients

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All Purpose Flour Baking Soda Salt Butter Granulated Sugar Vanilla Egg Yolk Chocolate Chips Marshmallows Dark Chocolate

Step 1

Whisk together flour, baking soda and salt then set aside.

Step 2

Cream together the butter and sugar until light and fluffy. Add the egg yolk and vanilla and combine.

Step 3

Add the dry ingredients and mix, then fold in the chocolate chips. Cover the bowl and chill in the refrigerator for an hour.

Step 4

Roll dough into golf sized balls, flatten with the bottom of a glass cup and bake at 375 F for approximately 9-11 minutes or until lightly golden.

Step 5

Melt dark chocolate with butter. Dip half the marshmallow in chocolate and place the not dipped part on top of the cookie.

Enjoy!

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