Simple Eggnog Bread

Ingredients

Tomatoes
Veggies
Onion
Chili
Cheese

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Egg + Egg Yolk Eggnog Rum Flavoring Vanilla Extract  Granulated Sugar Butter or Vegetable Oil All Purpose Flour Baking Powder Salt Nutmeg Cinnamon

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Step 1

In a large bowl whisk together the wet ingredients.

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Step 2

In another large bowl whisk together the dry ingredients.

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Step 3

Make a well in the middle and add the wet ingredients, stir just to combine. Do not over mix.

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Step 4

Transfer to a loaf pan and bake for 35-40 minutes. Cool in the pan for 15 minutes then remove to a wire rack to cool completely before serving. 

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Enjoy!