Simple Croissant Bread Pudding
Simple Croissant Bread Pudding
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Ingredients
Tomatoes
Veggies
Onion
Chili
Cheese
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Croissants
Milk
Cream
Egg
Sugar
Vanilla Extract
Dark Chocolate Chips
Powdered Sugar
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Step 1
In a bowl whisk together the milk, cream, egg, granulated sugar, and vanilla until the mixture is smooth and light yellow.
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Step 2
Add cubed croissant pieces into the milk mix until all the pieces are wet. Let the mixture soak for about 15-20 minutes.
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Step 3
Fold dark chocolate chips into the croissant custard mixture then carefully spoon it into an 8 inch baking dish.
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Step 4
Bake for 35-45 minutes until it starts to bubble. Remove from the oven, cool for at least 20 minutes then serve with a dusting of powdered sugar.
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Enjoy!
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Get the Recipe