Refrigerator Dough Braided Cinnamon Bread



Fill in some text

Refrigerator Dough  Granulated Sugar Brown Sugar Butter  Cinnamon Icing Sugar Cream  Vanilla

Tilted Brush Stroke

Step 1

Remove the dough from the fridge. On a floured flat surface roll the dough into a rectangle, approximately 16×12 inches.

Medium Brush Stroke

Step 2

In a small bowl mix together the sugars and cinnamon, add the butter to make a smooth paste. 

Medium Brush Stroke

Step 3

Spread the cinnamon paste on top of the rectangle leaving 1/4 inch boarder around the rectangle.

Medium Brush Stroke

Step 4

Firmly roll up the dough from the long end, and pinch the ends to seal. With a sharp knife slice down in the center of the roll.

Medium Brush Stroke

Step 5

Twist the 2 halves together.

Medium Brush Stroke

Step 6

Curl one end toward the middle wrapping it around to form a circle.

Medium Brush Stroke

Step 7

Place the dough seam-side down on a parchment paper lined cookie sheet, cover and let rise in a draft free warm place for approximately 1-2 hours.

Medium Brush Stroke

Step 8

Bake in a pre-heated oven for 25-30 minutes. Move the bread to a cooling rack to cool to warm. Drizzle with the simple glaze while still warm. Cut and serve!

Medium Brush Stroke