Refrigerator Bread Dough

Refrigerator  Bread Dough

Step 1

Whisk the flour, salt and yeast together in a bowl. Add the water and mix until completely combined.

Step 2

Be sure to check there is no dry flour on the bottom of the bowl.

Step 3

Place the dough in a large bowl, cover it loosely with plastic wrap, and let it sit out at room temperature for two hours. Then, refrigerate it for five to 24 hours before using it.

Step 4

The best part about this dough is that you can bake it whenever you want for up to two weeks.

Refrigerator Bread Dough