Pineapple Nut Bread



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Vegetable Oil Brown Sugar Egg Vanilla Extract Crushed Pineapple Pineapple Juice/ Water All Purpose Flour Baking Powder Baking Soda Salt Wheat Bran Chopped Walnuts

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Step 1

In a mixing bowl, whisk together vegetable oil, brown sugar and egg. Stir in vanilla and crushed pineapple pieces with the juice.

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Step 2

Add in flour, baking powder, baking soda, salt, wheat bran and walnuts. Then stir everything together until just combined.

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Step 3

Pour into a prepared 9 inch loaf pan and bake at 350°F for approximately 1 hour.

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Step 4

Cool in the pan for about 10 minutes then remove onto a wire rack to cool completely. Cut into slices and serve.

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