Pineapple Nut Bread
Pineapple Nut Bread
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Ingredients
Tomatoes
Veggies
Onion
Chili
Cheese
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Vegetable Oil
Brown Sugar
Egg
Vanilla Extract
Crushed Pineapple
Pineapple Juice/ Water
All Purpose Flour
Baking Powder
Baking Soda
Salt
Wheat Bran
Chopped Walnuts
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Step 1
In a mixing bowl, whisk together vegetable oil, brown sugar and egg. Stir in vanilla and crushed pineapple pieces with the juice.
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Step 2
Add in flour, baking powder, baking soda, salt, wheat bran and walnuts. Then stir everything together until just combined.
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Step 3
Pour into a prepared 9 inch loaf pan and bake at 350°F for approximately 1 hour.
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Step 4
Cool in the pan for about 10 minutes then remove onto a wire rack to cool completely. Cut into slices and serve.
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Enjoy!
Get the Recipe
Get the Recipe