Peppermint Shortbread Cookies
Peppermint Shortbread Cookies
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Ingredients
Tomatoes
Veggies
Onion
Chili
Cheese
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Butter
Powdered Sugar
All Purpose Flour
Peppermint or Vanilla Extract
Cornstarch
Peppermint Candy bits
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Step 1
Sift flour, then cornstarch in a large bowl to remove lumps. Add the salt and whisk together. Set aside.
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Step 2
In a mixing bowl fit with a paddle attachment, cream butter and powdered sugar with extract flavoring.
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Step 3
Then add dry ingredients on low to combine. Add peppermint bits and then chill dough for an hour.
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Step 4
Roll your dough into balls, place on paper lined cookie sheet and lightly flatten with a fork. Chill again while the oven is preheating.
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Step 5
Bake the shortbread at 300 degrees F for 15-18 minutes. Let cool on the baking sheet for 8-10 minutes then move to a wire rack to cool completely.
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Enjoy!
Get the Recipe
Get the Recipe