Peppermint Shortbread Cookies



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Butter Powdered Sugar All Purpose Flour Peppermint or Vanilla Extract Cornstarch Peppermint Candy bits

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Step 1

Sift flour, then cornstarch in a large bowl to remove lumps. Add the salt and whisk together. Set aside.

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Step 2

In a mixing bowl fit with a paddle attachment, cream butter and powdered sugar with extract flavoring.

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Step 3

Then add dry ingredients on low to combine. Add peppermint bits and then chill dough for an hour.

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Step 4

Roll your dough into balls, place on paper lined cookie sheet and lightly flatten with a fork. Chill again while the oven is preheating.

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Step 5

Bake the shortbread at 300 degrees F for 15-18 minutes. Let cool on the baking sheet for 8-10 minutes then move to a wire rack to cool completely.

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