Pecan Chocolate Chunky Cookies
Pecan Chocolate Chunky Cookies
Get the Recipe
Get the Recipe
Ingredients
Tomatoes
Veggies
Onion
Chili
Cheese
Fill in some text
Butter
Brown Sugar
Granulated Sugar
White Chocolate Chips
Pecans
All Purpose Flour
Cake Flour
Cocoa Powder
Salt
Baking Soda
Baking Powder
Egg
Tilted Brush Stroke
Step 1
In a large bowl beat the butter for about 30 seconds. Add the sugars and beat for another 40 seconds.
Medium Brush Stroke
Step 2
Add the chocolate chips and chopped pecans to the bowl and mix until combined. Add the dry ingredients and combine.
Medium Brush Stroke
Step 3
Add the whisked egg and beat again to make a soft dough. Make sure it’s completely mixed.
Medium Brush Stroke
Step 4
Weight cookies to 125 grams, form balls, place on a baking sheet and freeze for about 90 minutes. Pre-heat the oven to 350F.
Medium Brush Stroke
Step 5
Bake for about 20-25 minutes. Let them cool on the cookie sheet for 10 minutes then transfer them on a cooling rack.
Medium Brush Stroke
Enjoy!
Get the Recipe
Get the Recipe