Pear and Strawberry Breakfast Crumble



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Pears  Strawberries Honey Rolled Oats Cloves Nutmeg Cinnamon  Salt Maple Syrup Coconut Oil Water Pecans

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Step 1

Place the sliced pears in the baking dish and arrange ⅔ of the sliced strawberries on top. Drizzle the honey on top of the fruit.

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Step 2

In a medium bowl mix together the oats, cloves, nutmeg, cinnamon and salt.

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Step 3

In a small bowl whisk together the coconut oil, maple syrup and water. Pour the liquid mix over the oats and stir everything together.

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Step 4

Spoon the oat mix over the pear and strawberry slices and spread it to cover.

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Step 5

Bake the crumble. Remove from the oven and top with the chopped nuts and remaining strawberries. 

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