Peanut Butter Jelly Cinnamon Buns
Peanut Butter Jelly Cinnamon Buns
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Ingredients
Tomatoes
Veggies
Onion
Chili
Cheese
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Granulated Sugar
Salt
Active Dry Yeast
All Purpose Flour
Milk
Egg
Butter
Raspberry Jam
Peanut Butter Chips
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Step 1
In the mixing bowl of a stand mixer whisk together sugar, salt, yeast and ½ cup of flour.
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Step 2
In a small pot over the stovetop heat milk and butter to lukewarm temp.
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Step 3
Add the liquid mix into the dry ingredients at a low speed. Beat on a higher speed for 2 minutes, add egg and add ½ cup of flour.
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Step 4
Add 1 cup of flour and knead for 3-4 minutes or until the dough is smooth and elastic.
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Step 5
Transfer dough to a floured surface, form into a ball and place dough in a lightly oiled bowl. Let the dough rise 1-2 hours or until doubled in size.
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Step 6
Roll the dough out into a 10×15 inch rectangle that is about ¼ inch thick.
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Step 7
Spread with raspberry jam and sprinkle peanut butter chips on top leaving a 1-inch border.
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Step 8
Roll the dough up, pinch seam together and cut into 12 pieces. Place in a baking dish, cut side up. Let rise for 30-45 minutes.
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Step 9
Bake the cinnamon rolls for 20-25 minutes at 375F. Remove from the oven and cool.
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Step 10
In a medium bowl mix together powdered sugar, peanut butter and milk. Beat until combined. Spread the rolls with peanut butter frosting.
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Enjoy!
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Get the Recipe