Nutmeg Butter Cookies with Maple Icing



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All Purpose Flour Butter Granulated Sugar Nutmeg Salt Egg Yolk Vanilla Extract Powdered Sugar Whipping Cream  Maple Syrup

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Step 1

In a bowl whisk together the flour, nutmeg and salt until no lumps remain then set aside.

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Step 2

In another bowl cream the butter, sugar, egg yolk and vanilla. Add the dry ingredients and combine everything together to form a soft dough.

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Step 3

Form dough into golf sized balls. Place onto a parchment lined baking sheet and flatten slightly with a fork.

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Step 4

Bake at 350F for 13-15 minutes or until lightly golden. Let the cookies cool for 2 minutes then transfer them to a cooling rack and let them cool completely.

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Step 5

In a small bowl mix together the powdered sugar, whipping cream and maple syrup. Frost your nutmeg cookies.

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