Marble Pound Cake Recipe 



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All Purpose Flour Salt Baking Powder Eggs Yolk  Granulated Sugar Butter Vanilla Extract Milk Dark Chocolate

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Step 1

In a bowl whisk together the flour, salt and baking powder and set aside.

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Step 2

Melt dark chocolate in a bowl over a bain-marie stirring occasionally until smooth then cool until ready to use.

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Step 3

In a bowl cream together the butter and sugar until pale and fluffy. Add vanilla and eggs plus yolk, one at a time and beat after each to combine.

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Step 4

Add dry ingredients and milk alternately to cream pound cake mixture and mix just until combined.

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Step 5

Pour ⅔ of the vanilla batter in loaf pan and then combine the remaining batter with the melted chocolate. Spoon the chocolate batter on top of the vanilla and swirl.

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Step 6

Bake for 1 hour at 350 degrees F. Let the cake cool completely before drizzling with the chocolate glaze.

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