Lemon Curd

Lemon Curd


Egg Yolks Whole Egg Lemon Zest Lemon Juice Sugar Butter

Step 1

In a bowl add the yolks, egg, zest, juice and sugar place over a bain marie.

Step 2

Cook stirring constantly until thickened.

Step 3

Remove from heat and add the cold butter.

Step 4

Stir to combine and pass through a sieve if desired.

Step 5

Pour into a clean jar, let cool, grab a spoon or refrigerate!

Lemon Curd