Lemon Curd
Lemon Curd
Ingredients
Egg Yolks Whole Egg Lemon Zest Lemon Juice Sugar Butter
Step 1
In a bowl add the yolks, egg, zest, juice and sugar place over a bain marie.
Step 2
Cook stirring constantly until thickened.
Step 3
Remove from heat and add the cold butter.
Step 4
Stir to combine and pass through a sieve if desired.
Step 5
Pour into a clean jar, let cool, grab a spoon or refrigerate!
Lemon Curd