Lemon Cream Cheese Bundt Cake



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All Purpose Flour Baking Powder Baking Soda  Salt Large Eggs + Egg Yolk Lemon Zest Vanilla Extract  Granulated Sugar Cream Cheese Vegetable Oil Lemon Juice Water  Powdered Sugar 

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Step 1

In a medium bowl whisk the flour, baking powder, baking soda, and salt.

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Step 2

In a large bowl, beat the butter until light and fluffy. Add the eggs, extra yolk, zest, vanilla, and sugar and beat to combine.

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Step 3

Add the flour mixture while mixing at low speed and then add the cream cheese, oil, lemon juice, and water. Mix until the batter is smooth.

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Step 4

Pour the cake batter into the pan and bake for about 40-45 minutes. Cool the cake in the pan for 20-25 minutes and then move it to a wire rack to cool completely.

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