Italian Semolina Bread
In a small bowl activate the yeast and lukewarm water, then add it to the semolina flour.
Add the remaining ingredients and knead to form a compact dough.
On a lightly floured flat surface stretch and fold the dough.
Place the dough in a lightly oiled bowl and let rise until doubled, about 2 hours.
Again stretch and fold the dough.
Shape the dough and let rise 1 hour.
Score the risen dough, brush with water and sprinkle with seeds and ...