Italian Semolina Bread
Step 1
In a small bowl activate the yeast and lukewarm water, then add it to the semolina flour.
Step 2
Add the remaining ingredients and knead to form a compact dough.
Step 3
On a lightly floured flat surface stretch and fold the dough.
Step 4
Place the dough in a lightly oiled bowl and let rise until doubled, about 2 hours.
Step 5
Again stretch and fold the dough.
Step 6
Shape the dough and let rise 1 hour.
Step 7
Score the risen dough, brush with water and sprinkle with seeds and ...
Step 8
Bake!