Italian Pizza Bread Recipe



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Water Sugar or Honey Active Dry Yeast Bread Flour Salt Olive Oil

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Step 1

Add water, sugar, yeast, and flour to a stand mixer.

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Step 2

Start to knead. When the dough starts to form, add salt and olive oil. Continue kneading until you have a compact dough.

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Step 3

 Knead the dough into a ball, place in a lightly oiled bowl. Cover the bowl with plastic wrap and place in a warm draft-free area, until doubled in bulk.

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Step 4

Place the dough in a lightly oiled baking pan or sheet and let it rest.

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Step 5

Once rested, stretch to fill the pan, cover, and let rest again, until puffy. Brush the dough with olive oil and sprinkle with rock salt. Bake at 400F for 30-40 minutes. Serve warm. 

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