Italian Easter Bread
Italian Easter Bread
Ingredients
Flour Zest Salt Sugar Yeast Butter Egg Vanilla Milk
Extras
Egg Water Nonpareils
Step 1
In the mixing bowl whisk together the dry ingredients, then add the egg, vanilla & milk.
Step 2
Mix with a fork then knead until smooth.
Step 3
Move to a flat surface and form into a ball, wrap in plastic and refrigerate for 40 minutes.
Step 4
Form the dough into 3 ropes and braid.
Step 5
Continue until the dough is completely braided.
Step 6
Place the braid in the prepared loaf pan and let rise until doubled.
Step 7
Brush with an egg wash and sprinkle with nonpareils and
Step 8
Bake!