Hot Cross Buns Bread Pudding

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Ingredients

Tomatoes
Veggies
Onion
Chili
Cheese

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Hot Cross Buns Butter Milk Cream Egg Granulated Sugar Mini Dark Chocolate Chips Vanilla Extract Vanilla Glaze 

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Step 1

Cut hot cross buns in half and butter. Sprinkle half the chocolate chips on top then sandwich the buns together and place them in a baking dish.

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Step 2

In a bowl mix together the milk, cream, egg, sugar and vanilla until smooth. Pour the mix on top of the buns and sprinkle the remaining chocolate chips on top.

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Step 3

Bake at 350F for 35-40 minutes or until the pudding starts to bubble and becomes golden brown. Cool the pudding for 20-30 minutes then serve warm. 

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Enjoy!

Get the Recipe

Get the Recipe