In a bowl mix water and honey. Sprinkle yeast over top. Let sit for 5 min then mix. Whisk together flour and salt, add olive oil and yeast mix and knead until dough is smooth. Place dough onto a flat surface and knead into a ball.
Step 2
Place the dough ball in an oiled bowl, cover with plastic wrap and let it rest in a warm area until doubled in size.
Step 3
Punch the dough down and form into a loaf shape. Place the loaf on a cookie sheet and cover with plastic wrap, let it sit and double in size again.
Step 4
Towards the end of your rise time, preheat the oven. Score the bread and bake until perfectly done.