In a bowl mix water and honey. Sprinkle yeast over top. Let sit for 5 min then mix. Whisk together flour and salt, add olive oil and yeast mix and knead until dough is smooth. Place dough onto a flat surface and knead into a ball.
Place the dough ball in an oiled bowl, cover with plastic wrap and let it rest in a warm area until doubled in size.
Punch the dough down and form into a loaf shape. Place the loaf on a cookie sheet and cover with plastic wrap, let it sit and double in size again.
Towards the end of your rise time, preheat the oven. Score the bread and bake until perfectly done.