Homemade Overnight Bread
Water Yeast Flour Olive Oil Salt
In the mixing bowl add water and yeast, then add half the flour and start to knead then add the remaining flour.
Add the oil & salt & knead to form a compact dough. Cover & let rest 10 minutes.
Place the dough on a lightly floured flat surface and fold into an envelope shape repeat 3x.
After the final fold place the dough in a lightly oiled bowl cover and refrigerate for 20-24 hours.
Remove from the dough from the fridge, and fold again as before.
Form into a loaf shape, cover and let rise 1-2 hours.
Score & Bake!