Homemade Overnight Bread


Water Yeast Flour Olive Oil Salt

Step 1

In the mixing bowl add water and yeast, then add half the flour and start to knead then add the remaining flour.

Step 2

Add the oil & salt & knead to form a compact dough. Cover & let rest 10 minutes.

Step 3

Place the dough on a lightly floured flat surface and fold into an envelope shape repeat 3x.

Step 4

After the final fold place the dough in a lightly oiled bowl cover and refrigerate for 20-24 hours.

Step 5

Remove from the dough from the fridge, and fold again as before.

Step 6

Form into a loaf shape, cover and let rise 1-2 hours.

Step 7

Score & Bake!