Homemade Orange Bread



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Lukewarm Water Granulated Sugar Active Dry Yeast Boiling Water Butter  Orange Juice Salt All Purpose Flour Egg Yolk Candied Orange

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Step 1

Sprinkle yeast over water. let it sit for five minutes and stir. Place the butter in a bowl and pour boiling water. When butter has melted add sugar and stir. Add orange juice and salt and mix.

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Step 2

Add some of the flour and egg yolk and candied orange. Once combined add the rest of the flour and knead for 3-4 minutes or until the dough is smooth.

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Step 3

Roll the dough into a ball and place it into an oiled bowl. Cover and let  the dough rest until doubled in size.

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Step 4

Punch the dough down and form it into a loaf and fit it into a loaf pan. Cover the pan and leave the dough to rise for another hour. Bake the loaf for 40 to 45 minutes at 375F.

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