Multigrain Bread

Multigrain Bread

Ingredients

Yeast Bread Flour Whole Wheat Flour Six Grain Cereal or Seeds Molasses  Milk Water Butter Salt

Step 1

Combine the yeast & liquid let sit, then add the remaining ingredients.

Step 2

Knead to form a smooth compact dough, let rest.

Step 3

Form into a ball, let rest 10 minutes.

Step 4

Form into desired shape, cover let rise, score ...

Step 5

Bake, let cool. Enjoy!