Multigrain Bread
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Multigrain Bread
Ingredients
Yeast
Bread Flour
Whole Wheat Flour
Six Grain Cereal or Seeds
Molasses
Milk
Water
Butter
Salt
Step 1
Combine the yeast & liquid let sit, then add the remaining ingredients.
Step 2
Knead to form a smooth compact dough, let rest.
Step 3
Form into a ball, let rest 10 minutes.
Step 4
Form into desired shape, cover let rise, score ...
Step 5
Bake, let cool. Enjoy!
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