Homemade Italian Bread


Flour Sugar Yeast Milk Olive Oil Water Salt

Step 1

In the mixing bowl mix the dry ingredients then add the olive oil & milk. Knead to for a compact dough. Let rest.

Step 2

Knead to form a smooth  ball.

Step 3

Place in a bowl, cover let rise until doubled.

Step 4

Form into a loaf shape, let rise.

Step 5

Score and ...

Step 6


Step 7

Cool on a wire rack then slice and serve!