Homemade Italian Bread
Ingredients
Flour Sugar Yeast Milk Olive Oil Water Salt
Step 1
In the mixing bowl mix the dry ingredients then add the olive oil & milk. Knead to for a compact dough. Let rest.
Step 2
Knead to form a smooth ball.
Step 3
Place in a bowl, cover let rise until doubled.
Step 4
Form into a loaf shape, let rise.
Step 5
Score and ...
Step 6
Bake!
Step 7
Cool on a wire rack then slice and serve!