Homemade Italian Bread
Flour Sugar Yeast Milk Olive Oil Water Salt
In the mixing bowl mix the dry ingredients then add the olive oil & milk. Knead to for a compact dough. Let rest.
Knead to form a smooth ball.
Place in a bowl, cover let rise until doubled.
Form into a loaf shape, let rise.
Score and ...
Cool on a wire rack then slice and serve!