Sourdough Pie CrustHazelnut Cream orChocolate Cream Spread
Step 1
Roll out pie crust to ⅛ inch thickness then use a medium round cookie cutter to cut it out into 12 circles.
Step 2
Place 6 of the circles on a baking sheet, then top each circle with filling of choice. Make small slits in the remaining 6 circles and place on top of each circle.
Step 3
Seal the edges of each pie and then use the tongs of a fork to seal again. Chill for 30 minutes while oven preheats to 375 F.
Step 4
Brush each round pie with some milk and sprinkle with sugar. Bake for 25-30 minutes or until golden brown.