Classic Croissant
Recipe
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Homemade
Classic Croissant
Ingredients
Flour
Yeast
Sugar
Salt
Water
Milk
Butter
Step 1
Whisk together flour, yeast and sugar, add water and milk. Knead the dough for about 5 minutes. Let rest.
Step 2
Punch the dough down, form into a ball. Place in a bowl, cover and refrigerate for an hour.
Step 3
Remove from the fridge and roll into a rectangle. Spread softened butter over 2/3 of the dough & fold.
Step 4
Rotate the dough, roll again, repeat the fold.
Step 5
Roll, trim and cut into desired pastry shapes.
Step 6
Place pastries on a parchment paper lined cookie sheet, cover let rise 1 hour.
Step 7
Bake and serve! Enjoy.
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