Dark Chocolate Milk Chocolate White Chocolate Heavy CreamBaileys
Step 1
Melt chocolate in a large bowl. Coat molds with chocolate. Place mold in the freezer for 10 minutes, then fill any empty spots with more melted chocolate. Chill while making the filling.
Step 2
In a bowl, add chopped chocolate and cream, melt together and stir. Cool for 15 minutes then stir in the Baileys. Let the mix thicken for 15-20 minutes then spoon filling into molds.
Step 3
Top the filled chocolate molds with the remaining melted chocolate. Remove excess chocolate and refrigerate until firm.
Step 4
Gently remove chocolates from the mold and drizzle with melted white chocolate!