Ham and Cheese Savory Muffins

Ingredients

Tomatoes
Veggies
Onion
Chili
Cheese

Fill in some text

All Purpose Flour Swiss Cheese Ham Instant Yeast Milk Greek Yogurt  Egg Vegetable Oil Salt Pepper  Seeds

Tilted Brush Stroke

Step 1

In a bowl beat egg, yogurt, milk, yeast and oil. Add ½ the flour and combine. Add salt and pepper and remaining flour and combine again.

Medium Brush Stroke

Step 2

Knead the dough until smooth or if using an electric mixer knead the dough until it pulls away from the sides of the bowl.

Medium Brush Stroke

Step 3

Roll the dough into a rectangle. Add cheese and ham and combine. Form dough into a ball, place back into the bowl, cover with plastic wrap and let rest for 15 minutes.

Medium Brush Stroke

Step 4

Remove dough from the bowl, flatten again, fold 3-4 times and then place back in the bowl to rest covered for 30 minutes.

Medium Brush Stroke

Step 5

Roll dough into a log and cut into 6 parts. Shape into small balls, place in a muffin tin, cover with plastic wrap and let rise for 2-3 hours or until doubled in size.

Medium Brush Stroke

Step 6

Preheat oven to 350F. Brush the muffins with milk, sprinkle with seeds and bake for about 20-30 minutes. Let cool for 10 minutes and serve warm. 

Medium Brush Stroke

Enjoy!