Easy Sourdough Starter with Yeast
Step 1
In a small bowl add the lukewarm water, sprinkle the yeast on top and let sit for 5 minutes.
Step 2
Add the flour and stir together.
Step 3
Combine well, be sure that no flour remains on the bottom of the bowl.
Step 4
Move the starter to a clean, bowl or jar. Cover and let sit for 24 hours.
Step 5
The starter is ready when it rises and bubbles. It should have a slightly sour smell. Now it's ready for use.
Easy Sourdough Starter with Yeast