Easy Oat Flour Cookies



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Oat Flour  Salt Brown Sugar Softened Butter Large Egg Baking Powder  Baking Soda Vanilla Extract

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Step 1

In a food processor or blender add the rolled oats and pulse or blend until you have a fine, powdery flour. 

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Step 2

Whisk the flour, salt, baking powder, and baking soda in a small mixing bowl.

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Step 3

In a large bowl, beat the butter, sugar, egg, and vanilla with an electric mixer for about two minutes.

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Step 4

Add the dry ingredients to the butter mixture and mix to combine. 

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Step 5

Form the dough into golf ball-sized balls, roll them in demerara sugar, and place them on a baking sheet.

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Step 6

Bake the oat flour cookies at 350°F for 12 to 15 minutes. Allow them to cool for 10 minutes before serving them.

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