Easy Oat Flour Cookies
Easy Oat Flour Cookies
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Ingredients
Tomatoes
Veggies
Onion
Chili
Cheese
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Oat Flour
Salt
Brown Sugar
Softened Butter
Large Egg
Baking Powder
Baking Soda
Vanilla Extract
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Step 1
In a food processor or blender add the rolled oats and pulse or blend until you have a fine, powdery flour.
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Step 2
Whisk the flour, salt, baking powder, and baking soda in a small mixing bowl.
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Step 3
In a large bowl, beat the butter, sugar, egg, and vanilla with an electric mixer for about two minutes.
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Step 4
Add the dry ingredients to the butter mixture and mix to combine.
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Step 5
Form the dough into golf ball-sized balls, roll them in demerara sugar, and place them on a baking sheet.
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Step 6
Bake the oat flour cookies at 350°F for 12 to 15 minutes. Allow them to cool for 10 minutes before serving them.
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Enjoy!
Get the Recipe
Get the Recipe