Easy Cranberry and Oat Bread Recipe 



Fill in some text

Lukewarm Water  Active Dry Yeast Bread Flour Oats Dried Cranberries Salt Butter

Tilted Brush Stroke

Step 1

In the bowl of a stand mixer, add the lukewarm water and sprinkle the yeast on top. Let sit for 5 minutes then combine yeast and water.

Medium Brush Stroke

Step 2

Add bread flour, oats, cranberries and salt. Mix the wet ingredients with the dry ingredients until the mixture begins to come together. Add the butter then mix again into a rough dough.

Medium Brush Stroke

Step 3

Knead the dough for 8 minutes. Dough will be sticky. Form into a ball, place into the bowl. Cover with a towel and let it rest until doubled in size.

Medium Brush Stroke

Step 4

Turn the dough upside down onto a flat surface so that the sticky side is up. Flatten the dough and divide it in half. Roll each piece of dough into a ball.

Medium Brush Stroke

Step 5

Dust the bread tops with flour, cover and let rest for 15 minutes. Flatten the dough into a circle and stretch the dough sideways. Roll up the dough from the point towards you tightly and press the seam to stick it together.

Medium Brush Stroke

Step 6

Brush top of the loaf with water and sprinkle with oats. Make cuts across each loaf and place them on the baking pan. Cover with a cloth and let them rest for 1-1½ hours.

Medium Brush Stroke

Step 7

Place the loaves in the oven and bake at 425°F for 40-45 minutes or until a golden brown color. Cool completely on a wire rack before slicing. 

Medium Brush Stroke