Easy Buttermilk Bread



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Buttermilk Sugar Salt Dry Active Yeast Bread Flour Vegetable Oil

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Step 1

In a small pot, scald the buttermilk, then add sugar and salt. Remove from the heat and cool to lukewarm.

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Step 2

Transfer buttermilk mix to a bowl. Add yeast and let proof for 5 min. then whisk together. Add half the flour to the bowl and mix. Add oil and remaining flour then knead the dough quickly.

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Step 3

Place dough in a greased bowl, cover with plastic and let the dough rise until doubled in bulk.

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Step 4

When ready, shape your dough into a loaf,  and place in a greased bread pan or loaf pan.

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Step 5

Cover and let rise until doubled in size, about 1 hour.

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Step 6

Bake buttermilk bread at 425F for 15 minutes then reduce the heat to 375F for 35 minutes. Move to a wire rack to cool completely.

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