Banana Cupcakes with Cream Cheese Frosting
Banana Cupcakes with Cream Cheese Frosting
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Ingredients
Tomatoes
Veggies
Onion
Chili
Cheese
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Butter
Brown Sugar
Granulated Sugar
Vanilla Extract
Egg
Cake Flour
Baking Powder
Baking Soda
Salt
Sour Milk
Ripe Bananas
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Step 1
Whisk the flour, baking powder, baking soda, and salt in a mixing bowl.
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Step 2
In a bowl, beat the butter, sugars, and vanilla, add the egg and beat again to combine.
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Step 3
Beat in the mashed bananas. Alternate adding the flour mix and sour milk to the wet mix and beat until smooth.
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Step 4
Pour the batter into a muffin pan and bake the cupcakes for 15 to 20 minutes at 350°F.
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Step 5
Cool the cupcakes before piping the cream cheese frosting on top.
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Enjoy!
Get the Recipe
Get the Recipe