All Purpose FlourButterWaterGranulated SugarBaking PowderSaltEggs MilkAlmond Extract Raspberry JamSliced Almonds
Step 1
In a bowl, add flour and butter. Combine until the mix resembles breadcrumbs. Add 2-3 tablespoons of cold water to form a soft dough. Roll out then transfer to a baking pan.
Step 2
In another bowl, add butter, sugar, flour, baking powder, salt, eggs, milk and almond extract and mix to combine.
Step 3
Spread the pastry base with jam and top with the sponge mixture. Sprinkle sliced almonds on top of the sponge layer.
Step 4
Bake at 375F for 25 minutes. Let the Bakewell bars cool in the pan before cutting.