Double Chocolate Peppermint Cookies

Get the Recipe

Ingredients

Fill in some text

All Purpose Flour Cocoa Butter Granulated Sugar Brown Sugar Salt Egg Vanilla Baking Soda

Step 1

In a medium bowl, sift together the dry ingredients.

Step 2

In another bowl cream together the butter and sugars until fluffy. Add the egg and vanilla, and mix everything together.

Step 3

Add the dry to the wet mix and form a dough. Chill the dough for 30 minutes.

Step 4

Make golf sized balls then place on a baking sheet. Chill for another 30 minutes.

Step 5

Bake for 12-14 minutes at 350 degrees F. Cool for 10 minutes on the pan then move to a wire rack to cool completely.

Step 6

Drizzle the cookies with melted white chocolate and sprinkle crushed peppermint candy on top.

Enjoy!

Get the Recipe