Cranberry Drop Biscuits



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All Purpose Flour Baking Powder Salt Granulated Sugar Butter Milk Cranberries

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Step 1

In a large mixing bowl whisk together the flour, baking powder and salt.

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Step 2

Add the butter and combine with a pastry blender or use your hands to form coarse crumbs.

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Step 3

Add the well drained cranberries and stir to combine.

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Step 4

Slowly add the milk and stir with a wooden spoon or rubber spatula just to combine.

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Step 5

Drop the biscuit batter by 1/4 cup or large cookie scoop onto a baking sheet. 

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Step 6

Bake for 12-15 minutes or until golden brown. Immediately move the biscuits from the cookie sheet to a wire rack to cool. 

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