Cranberry Drop Biscuits
Cranberry Drop Biscuits
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Ingredients
Tomatoes
Veggies
Onion
Chili
Cheese
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All Purpose Flour
Baking Powder
Salt
Granulated Sugar
Butter
Milk
Cranberries
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Step 1
In a large mixing bowl whisk together the flour, baking powder and salt.
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Step 2
Add the butter and combine with a pastry blender or use your hands to form coarse crumbs.
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Step 3
Add the well drained cranberries and stir to combine.
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Step 4
Slowly add the milk and stir with a wooden spoon or rubber spatula just to combine.
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Step 5
Drop the biscuit batter by 1/4 cup or large cookie scoop onto a baking sheet.
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Step 6
Bake for 12-15 minutes or until golden brown. Immediately move the biscuits from the cookie sheet to a wire rack to cool.
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Enjoy!
Get the Recipe
Get the Recipe