Egg WhitesPowdered Sugar Shredded Coconut Ground AlmondsZest of a LemonDark or milk Chocolate
Step 1
Beat egg whites until frothy. Gradually add the powdered sugar and keep beating until stiff peaks form.
Step 2
In another bowl mix the shredded coconut and ground almonds together, then fold in the egg white mix and fold in the lemon zest.
Step 3
Using a small or medium cookie scoop, spoon the mixture into mounds onto the baking sheet about 1 inch apart.
Step 4
Bake at 400F for 20 minutes or until golden brown. Let cool completely. Drizzle tops with melted chocolate or dip the tops or bottoms into melted chocolate if desired.