Classic Scones
Classic Scones
Ingredients
Flour Butter Sugar Egg Baking Powder Salt Milk
Step 1
In a large bowl add part of the flour and butter and mix to form coarse crumbs.
Step 2
Add the sugar, egg, baking powder, salt and milk mix just to combine, move to a flat surface.
Step 3
And fold just to form a compact dough.
Step 4
Pat the dough into a 1 inch thickness and cut with a round cookie cutter.
Step 5
Brush with an egg wash and bake.
Step 6
Let cool and serve!