All PurposeMilkSaltSugarActive Dry YeastWaterBaking Powder
Step 1
In a pot, heat milk until just warm. Stir in sugar, sprinkle yeast on top and rest for 10 minutes.
Step 2
In a bowl, whisk the flour and salt. Add yeast mix to the flour and beat until a thick batter forms.
Step 3
Cover bowl with a towel and let it rest in a draft-free area until nearly doubled in size.
Step 4
Dissolve baking powder in warm water and add it to the dough. Beat for 2 minutes. Cover batter and let it rest for 30 minutes.
Step 5
Heat a pan until hot. Place a round cutter on the pan and pour the batter in until half full. Cook for 5 minutes then flip the crumpet and cook until golden brown.