Classic Crumpets



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All Purpose Milk Salt Sugar Active Dry Yeast Water Baking Powder

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Step 1

In a pot, heat milk until just warm. Stir in sugar, sprinkle yeast on top and rest for 10 minutes.

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Step 2

In a bowl, whisk the flour and salt. Add yeast mix to the flour and beat until a thick batter forms.

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Step 3

Cover bowl with a towel and let it rest in a draft-free area until nearly doubled in size.

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Step 4

Dissolve baking powder in warm water and add it to the dough. Beat for 2 minutes. Cover batter and let it rest for 30 minutes. 

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Step 5

Heat a pan until hot. Place a round cutter on the pan and pour the batter in until half full. Cook for 5 minutes then flip the crumpet and cook until golden brown. 

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