Chunky Easter Cookies 



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Butter Granulated Sugar  Brown Sugar Mini Cadbury Eggs Mini Marshmallows Cake/Pastry Flour  All Purpose Flour Salt Baking Soda Baking Powder Eggs

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Step 1

In the bowl of a mixer cream the butter for 30 seconds. Add sugars and beat again for 40 seconds until combined.

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Step 2

Add mini eggs and marshmallows then combine. Gently add flours, salt, baking soda and baking powder and beat just until combined.

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Step 3

Whisk eggs and then add to the remaining ingredients and combine.

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Step 4

Roll dough into cookie balls then place on a baking sheet and freeze for about 90 minutes.

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Step 5

Preheat the oven to 350F.  Place cookies on the parchment lined baking sheet. Bake for 17-25 minutes. Transfer to a cooling rack for 10–15 minutes to allow the cookies to firm up.

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